Fish & Seafood - Belize

Belize

Highlights

Revenue in the Fish & Seafood market amounts to US$9.54m in 2024. The market is expected to grow annually by 3.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$22.88 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 527.20k kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 1.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood Market in Belize is experiencing slow growth due to factors such as limited availability of fresh seafood, lack of infrastructure for processing, and high import costs. This has led to a stagnant market, with minimal growth in sub-markets like Fresh Fish and Processed Fish & Seafood. The country's reliance on traditional fishing methods and the absence of digital technologies contribute to the slow growth rate in this market.

Customer preferences: The Fish & Seafood Market within The Food market is experiencing a growing demand for sustainably sourced and eco-friendly seafood products. This shift is driven by increasing awareness of the negative impacts of overfishing and the importance of preserving ocean ecosystems. Consumers are also seeking out locally caught seafood, reflecting a preference for supporting small-scale and artisanal fishing practices. Additionally, there is a trend towards plant-based seafood alternatives, fueled by health and environmental concerns.

Trends in the market: In Belize, the Fish & Seafood Market is seeing a rise in sustainable fishing practices, with a focus on preserving marine life and maintaining the balance of the ecosystem. This trend is significant as it promotes long-term sustainability and has potential implications for industry stakeholders such as fishermen, seafood suppliers, and restaurants. With consumers becoming more environmentally conscious, there is a growing demand for responsibly sourced seafood, making it crucial for industry players to adapt to this trend. Additionally, the use of technology and data analytics in the fishing industry is on the rise, allowing for more efficient and accurate tracking of fish populations and fishing practices. This not only benefits the environment but also helps businesses make more informed decisions. As this trend continues to gain momentum, it is expected to shape the future of the Fish & Seafood Market in Belize and beyond.

Local special circumstances: In Belize, the Fish & Seafood Market is heavily influenced by its location in the Caribbean Sea and its rich marine biodiversity. The country's strong fishing culture and reliance on seafood as a staple food also play a significant role in shaping the market. Additionally, the government's strict regulations on sustainable fishing practices and efforts to protect marine resources have had a significant impact on market dynamics. These factors have led to a unique market with a focus on high-quality, sustainable seafood options.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Belize is largely influenced by macroeconomic factors such as international trade policies, national economic growth, and consumer spending power. As a small, developing country, Belize's economy is heavily reliant on exports, with seafood being a top export category. Changes in global demand, trade agreements, and tariffs can greatly impact the market. Additionally, the overall economic health of Belize, including factors such as inflation, unemployment, and government spending, can affect consumer purchasing behavior and therefore market performance. Other relevant financial indicators to consider include currency exchange rates and tourism, as seafood is a popular dish for visitors to the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.