Milk - Belize | Statista Market Forecast

Revenue in the Milk market amounts to US$5.04m in 2024. The market is expected to grow annually by 5.13% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$71bn in 2024).
In relation to total population figures, per person revenues of US$12.10 are generated in 2024.
In the Milk market, volume is expected to amount to 4.22m kg by 2029. The Milk market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Milk market is expected to amount to 9.0kg in 2024.

Definition:

Milk is defined as a protein- and fat-rich opaque white or creamy-colored fluid. This combination of nutrients can also be milked from other animals such as sheep and goats, but from an economic perspective, cow's milk remains the world's most important dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular fresh milk
Full-fat milk, reduced-fat milk, low-fat milk, skimmed milk, semi-skimmed milk
Regular pasteurized milk, ultra-pasteurized (UHT) milk, raw milk
Flavored milk, barista milk
Lactose-free milk

Preserved and powdered milk
Yogurt drinks
Non-dairy milk substitutes
Out-of-home consumption

The Milk Market in Belize is facing minimal growth, impacted by factors such as limited access to digital technologies, low health awareness, and challenges with online services. However, efforts are being made to increase adoption and improve convenience for consumers.

Customer preferences: Consumers in Belize are increasingly becoming health-conscious, leading to a growing demand for plant-based milk alternatives in the Milk Market. This trend can be attributed to the country's diverse cultural influences, with a significant portion of the population following vegetarian or vegan diets. Additionally, the rise in health and wellness trends, coupled with an increasing focus on sustainable and ethical consumption, has also contributed to the shift towards non-dairy milk options.

Trends in the market: In Belize, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally-sourced milk products. This trend is driven by consumer demand for healthier and more sustainable options. In addition, there is a growing trend of using milk substitutes, such as almond and soy milk, as alternatives to traditional dairy. These trends have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in sustainable and innovative production methods. Additionally, there is potential for further growth in the market as more consumers become health and environmentally conscious.

Local special circumstances: In Belize, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's small population and limited agricultural land. This results in a reliance on imported dairy products and a higher cost for locally produced milk. Additionally, cultural preferences for dairy products, such as cheese and yogurt, drive market demand. The country's regulatory environment, including import restrictions and quality standards, also play a significant role in shaping the dynamics of the Milk Market.

Underlying macroeconomic factors: The Milk Market of the Dairy Products & Eggs Market within The Food market is affected by macroeconomic factors such as consumer spending, population growth, and government policies. In Belize, where the market is heavily dependent on import, fluctuations in global economic trends and exchange rates can significantly impact the cost and availability of dairy products. The country's economic health, including its GDP and inflation rate, also plays a crucial role in consumer purchasing power and demand for dairy products. Fiscal policies, such as trade agreements and tariffs, can also affect the competitiveness of local dairy producers and influence the overall market performance. Additionally, the increasing health consciousness and shift towards healthier food choices are driving the demand for organic and pasture-raised dairy products in the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.