Statistics about Consumer Goods & FMCG in United Kingdom
Statistics
- Share of sugar conscious shoppers United Kingdom (UK) 2016, by grocery retailer
- Major healthy eating concerns in the United Kingdom (UK) 2015-2016
- Share of meat-eaters who intended to reduce meat consumption in Great Britain in 2019
- Share of vegetarians in Great Britain in 2019, by region
- Share of pescatarians in Great Britain in 2019, by region
- Share of flexitarians in Great Britain in 2019, by region
- Adults following vegan diet in Great Britain 2019, by gender and age
- Share of new vegan products launched in Germany, the UK and Europe in 2018
- Consumer needs from the lunch occasion in the United Kingdom (UK) in 2016
- Factors that encourage consumer adoption of vegan or vegetarian diets GB in 2023
- Consumers avoiding food ingredients or nutrients in the United Kingdom (UK) in 2015
- Share of pescetarians in the United Kingdom 2021-2023
- Share of vegetarians in the United Kingdom 2021-2023
- Vegans: share of population in the United Kingdom 2021-2023
- Reasons for being vegan in the United Kingdom (UK) in 2021
- Reasons for becoming vegetarian or vegan in Great Britain 2021
- Plant-based milk consumers in selected European countries in 2021, by milk type
- Free sugar and calorie intake from at-home food and drink Great Britain 2015
- Consumers willing to pay a premium for food attributes in the United Kingdom 2015
- Cakes and biscuits: homemade or shop bought in the United Kingdom (UK) 2015, by age
- Snacking occasions in the United Kingdom (UK) and Ireland 2014, by time of day
- Biscuit consumption in one sitting in the United Kingdom (UK) 2015
- Biscuit and cake consumption habits at home in the United Kingdom (UK) 2015
- Non- and protein out-of-home servings in the United Kingdom (UK) 2017-2018
- International cuisines eaten most regularly at home in Great Britain 2013, by type
- Frequency of buying a ‘meal deal’ from the supermarket in Great Britain 2013
- Attitudes towards chocolate & candy bars in the UK in 2023
- Cake consumption at home in the United Kingdom (UK) 2015
- Frequency trend of eating out of home in Great Britain 2005-2013
- Share of vegetarians in the United Kingdom 2023, by age group
- How and where people eat Malaysian food in the United Kingdom (UK) 2015
- UK: growing one's own food to make the planet sustainable 2020 by household size
- Share of plant-based cheese consumers in selected European countries in 2021
- UK: desire to grow own food 2020, by number of children
- Consumer's views on Yorkshire pudding as part of Christmas dinner in the UK in 2022
- UK: frequency of cooking with leftovers in 2019/2020, by gender
- Consumers' plans for funding food expenditures on Christmas in Great Britain in 2022
- UK: frequency of checking the fiber content 2020, by marital status
- UK: frequency of cooking from a recipe in 2019/2020, by income
- UK: frequency of checking the salt content 2020, by marital status
- Share of plant-based butter alternatives consumers in selected European nations 2021
- Share of plant-based yogurt consumers in selected European countries in 2021
- Cuisine: Favorite national food in the United Kingdom (UK) in 2015
- Plant-based milk consumers in the United Kingdom 2022, by milk type & region/nation
- UK: frequency of checking the fat content 2020, by number of household members
- Home cooking popularity in the United Kingdom (UK) 2015, by demographic
- UK: frequency of checking food ingredients 2020, by household size
- Plant-based milk consumers in the United Kingdom 2022, by milk type & age group
- UK: importance of a healthy diet 2020, by marital status
- Reasons for having lunch in the work canteen United Kingdom in 2017
- UK: frequency of growing one's own fruits and vegetables 2020, by marital status
- Plant-based milk consumers in the United Kingdom 2022, by milk type and gender
- Requested food in children's carry out lunches in the United Kingdom (UK) in 2016
- Plant-based milk consumers in the United Kingdom 2022, by milk type
- Meals regularly skipped during the working week in the United Kingdom (UK) 2015
- Share of plant-based cream alternatives consumers in selected European countries 2021
- UK: frequency of growing one's own fruits and vegetables 2020, by number of children
- Frequency of checking "use by" and "best before" dates on food labels in the UK 2015
- Consumers reasons for drinking plant-based milk in the United Kingdom 2022, by gender
- UK: frequency of checking the carbohydrate content 2020, by marital status
- Measures by food manufacturers to encourage healthy eating United Kingdom (UK) 2016
- UK: frequency of checking the salt content 2020, by number of children
- Food: New flavors for evening meals in the United Kingdom (UK) in 2015
- Reasons for snacking in Great Britain (UK) 2014
- Great Britain and Ireland: changing breakfast habits on weekdays 2016
- UK: checking the recommended daily amount when buying food 2020, by marital status
- Attitudes to healthy foods in the United Kingdom (UK) in 2015
- Self-reported levels of food waste in the U.K. from May 2018 to June 2021
- Share of population that never eats meat Great Britain 2016, by region
- Consumers reasons for drinking plant-based milk in the UK 2022, by age group
- Disliked Christmas foods in the United Kingdom in 2022
- Consumers reasons for drinking plant-based milk in England 2022, by region
- UK: frequency of checking the protein content 2020, by gender
- Share of population that never eats meat Great Britain 2016, by age
- Impact of inflation on food preparation and consumption in the UK 2023
- UK: desire to grow own food 2020, by household size
- Consumers reasons for drinking plant-based milk in the United Kingdom in 2022
- Consumer sentiments about food waste in the U.K. from May 2018 to June 2021
- Cooking from scratch in the United Kingdom in 2017, by age group
- Share of plant-based egg alternatives consumers in selected European countries 2021
- Gen Z diets and nutrition in the UK 2023/24
- UK: frequency of checking the sugar content 2020, by gender
- Sunday roast dinner trend in Great Britain 2005-2013
- Great Britain: predictions about breakfast food trends 2016
- UK: share of adults who are willing to eat GM food products 2020, by number of kids
- Consumers' opinions on cell-cultivated meat in the UK in 2023
- Preferred dishes for Christmas dinner in the United Kingdom in 2022
- UK: frequency of checking the protein content 2020, by number of household members
- Share of consumers in the United Kingdom trying to reduce their meat consumption 2023
- Share of consumers who think people should eat less meat in the UK in 2023
- UK: Consumers' support for political action to reduce meat consumption in 2023
- UK: frequency of checking carbohydrate content 2020, by number of household members
- Volume of food surplus redistribution in the United Kingdom 2015-2020, by sector
- UK: frequency of checking the sugar content 2020, by number of children
- UK: frequency of checking the sugar content 2020, by age group
- Consumers' views on plant-based meat alternatives in the UK in 2023
- Sandwich fillings in children's carry out lunches in the United Kingdom 2015
- Share of consumers concerned by sugar, fat and salt content UK 2016, by age
- Reasons for skipping meals and eating snacks instead United Kingdom (UK) in 2015
- UK: frequency of checking the traffic lights system on food products 2020, by gender