The alcoholic beverage industry is a major segment in Japanese beverage manufacturing and an important part of social life. Enjoyed at drinking parties (
) with coworkers, clients, and friends, the market supplies consumers with a broad range of fermented and distilled drinks.
is a fermented rice wine and Japan’s national beverage. However, the
is leading the fermented drink segment, favored in casual drinking. Meanwhile, liqueurs, which also include mixed drinks like highballs according to liquor tax laws, dominate the distilled liquor segment. Carried by the popularity of
The multi-brand strategy in Japan’s alcoholic beverage industry
Large holding companies established a century ago dominate alcoholic beverage manufacturing in Japan. Asahi Group Holdings, Kirin Holdings Company, Sapporo Holdings, and Suntory Holdings have expanded their brand portfolios vertically to include other food and beverage segments since their founding, which has anchored their position in the domestic
food manufacturing industry.
While these four brewers are undisputed in the beer segment, smaller ventures and family businesses in other segments limit their portfolios to core products and focus on establishing their signature flavor profiles.
Distilleries in shochu manufacturing and sake brewers have successfully defended their positions against new market entrants. The wine market, however, is more fragmented, with imported brands joining in the competition.
Is the Japanese drinking culture in decline?
Even though drinking parties have become commonplace in social and business lives in Japan,
frequent alcohol consumption is not necessarily a common habit. Trends in production and sales have been showing a gradual decline, particularly among stronger drinks. A shift towards a health-conscious lifestyle among young adults coupled with stricter penalties for driving under the influence has been affecting the industry. The publication of guidelines for safe alcohol consumption by the Ministry of Health, Labor, and Welfare in February 2024 is working in favor of beer and mixed drinks with lower alcohol content, and the four major breweries have followed suit by gradually pulling their stronger products from the market. This trend, however, has also impacted its national beverage, as diluted sake commonly reaches 15% alcohol by volume. Amid the rising popularity of
Japanese whisky in key export markets like China and the United States, sake brewers are looking towards whisky distillation during off-seasons to offset their losses in the domestic market.
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