U.S. eating behavior - statistics & facts

Key insights

Per capita consumption of dairy products and eggs in the U.S.
122.2kg per capita
Share of U.S. consumers who say they regularly eat fruit and vegetables
64 %
Share of U.S. consumers buying less food & beverage products due to inflation
29%

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Overview

Snacking

Healthy eating

Out-of-home and take-away market

Diets

Consumer behavior

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