Important criteria for home-prepared meals in the United States 2021, by generation

Published by
Nils-Gerrit Wunsch,
May 2, 2023
The displayed data on the food priorities of Millennials and Generation Z shows results of the GCS Special Food & Nutrition conducted in the United States in 2021. Young cooks in the U.S. prioritize flavor and quality when preparing food at home. Other important criteria for home-prepared meals include convenience and fresh ingredients.

When preparing something to eat at home, what is important to you?

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Number of respondents

410 Respondents*

Age group

18-41 years

Special properties

Respondents who are responsible for cooking in their household

Method of interview

Online survey

Supplementary notes

*The Millennial group consists of 285 respondents born between 1980 and 1994. Generation Z, born between 1995 and 2012, is represented by 125 respondents.

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Statistics on " Eating behavior in the U.S. "

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Other statistics that may interest you Eating behavior in the U.S.

Overview

7

Snacking

7

Healthy eating

8

Out-of-home and take-away market

6

Diets

8

Consumer behavior

8

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Topics

Eating behavior in the U.S.Eating out behavior in the U.S.Food shopping behavior in the U.S.Fruit consumption in the U.S.Eating disorders in the U.S.
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