
Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowIn 2023, approximately 36 percent of participants in selected European countries*, stated that they eat slightly less meat as compared to the previous year. Approximately 39 percent of participants mentioned no change at all in the amount of meat they consume.
* For commercial use only
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Everything on "Meat industry in Italy" in one document: edited and divided into chapters, including detailed references.
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Dr. Horst Stipp
EVP, Research & Innovation, Advertising Research Foundation
Industry overview
Animals slaughtered
Cold cuts
Consumption & spending
Pricing
* For commercial use only
Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.