Senior research expert covering food and nutrition in English-speaking markets around the globe. Their field of expertise covers meat substitutes, consumer behaviors, major players of the food industry, and trending topics such as veganism and cultured meat. They are the author of the trend report “How we feed the world” and co-author of “The Era of Taylor Swift” spotlight report. Ever the storyteller, they focus on how our food consumption impacts our lives and vice versa.
Research expert
Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Latest publishings
Food & Nutrition U.S. market share of leading chocolate companies 2022
Consumer Goods & FMCG Revenue share of food manufacturing in Canada by segment 2022
Food & Nutrition Price per unit in the chocolate confectionery industry in the U.S. 2019-2029
Food & Nutrition Per capita revenue of the chocolate confectionery industry in the U.S. 2019-2029
Food & Nutrition European Union milk substitutes market revenue 2019-2029
- Food & NutritionThe Hershey Company - statistics & facts
- Food & NutritionBread and bakery products in the UK - statistics and facts
- Food & NutritionPlant-based milk and dairy alternatives worldwide - statistics & facts
- Consumer Goods & FMCGThe J.M. Smucker Company - statistics & facts
- Food & NutritionMeat substitutes market in Europe - statistics & facts
statistics
- Market share of the leading chocolate companies in the United States in 2022
- Revenue share of food manufacturing in Canada in 2022, by segment
- Average price per unit in the chocolate confectionery market in the United States from 2019 to 2029 (in U.S. dollars)
- Average revenue per capita of the chocolate confectionery market in the United States from 2019 to 2029 (in U.S. dollars)
- Revenue of the milk substitutes market in the European Union (EU-27) from 2019 to 2029 (in billion U.S. dollars)
Topics
About
Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
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