This statistic displays consumer opinion on eating less meat as a protein source in Canada as of March 2019, by region. Some 62 percent of respondents from Quebec stated that it was a positive choice to consume less meat as a protein source.
Consumers' view on eating less meat as a protein source in Canada as of March 2019, by region
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Angus Reid Institute. (March 27, 2019). Consumers' view on eating less meat as a protein source in Canada as of March 2019, by region [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/995144/consuming-less-meat-as-protein-source-canada-by-region/
Angus Reid Institute. "Consumers' view on eating less meat as a protein source in Canada as of March 2019, by region." Chart. March 27, 2019. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/995144/consuming-less-meat-as-protein-source-canada-by-region/
Angus Reid Institute. (2019). Consumers' view on eating less meat as a protein source in Canada as of March 2019, by region. Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/995144/consuming-less-meat-as-protein-source-canada-by-region/
Angus Reid Institute. "Consumers' View on Eating Less Meat as a Protein Source in Canada as of March 2019, by Region." Statista, Statista Inc., 27 Mar 2019, https://www.statista.com/statistics/995144/consuming-less-meat-as-protein-source-canada-by-region/
Angus Reid Institute, Consumers' view on eating less meat as a protein source in Canada as of March 2019, by region Statista, https://www.statista.com/statistics/995144/consuming-less-meat-as-protein-source-canada-by-region/ (last visited November 23, 2024)
Consumers' view on eating less meat as a protein source in Canada as of March 2019, by region [Graph], Angus Reid Institute, March 27, 2019. [Online]. Available: https://www.statista.com/statistics/995144/consuming-less-meat-as-protein-source-canada-by-region/
