US: per capita consumption of confectionery

Over the last two observations, the average volume per capita is forecast to significantly increase in all segments. Upon closer examination, the segment Chocolate Confectionery exhibits a relatively weak increase, which stands out noticeably. In this segment, the indicator experiences visibly smaller growth compared to the average, with a value of 0.1825 kilograms.

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Per capita consumption of confectionery in the United States from 2019 to 2029, by type (in kilograms)

Characteristic	Preserved Pastry Goods & Cakes	Ice Cream	Sugar Confectionery	Chocolate Confectionery
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Release date

June 2024

More information

Region

United States

Survey time period

2019 to 2029

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery segment covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This segment is divided into four subsegments: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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