This statistic represents the forecasted global gluten-free food market volume from 2017 to 2026. In 2017, the global market for gluten-free foods amounted to some 456,700 tons, and was forecast to increase to about 938,700 tons by 2026.
Global gluten-free food market volume from 2017 to 2026
(in 1,000 tons)
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Statista. (April 1, 2019). Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons) [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/884827/global-gluten-free-food-market-size/
Statista. "Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons)." Chart. April 1, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/884827/global-gluten-free-food-market-size/
Statista. (2019). Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons). Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/884827/global-gluten-free-food-market-size/
Statista. "Global Gluten-free Food Market Volume from 2017 to 2026 (in 1,000 Tons)." Statista, Statista Inc., 1 Apr 2019, https://www.statista.com/statistics/884827/global-gluten-free-food-market-size/
Statista, Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons) Statista, https://www.statista.com/statistics/884827/global-gluten-free-food-market-size/ (last visited November 21, 2024)
Global gluten-free food market volume from 2017 to 2026 (in 1,000 tons) [Graph], Statista, April 1, 2019. [Online]. Available: https://www.statista.com/statistics/884827/global-gluten-free-food-market-size/
