Liqueurs were the most produced liquor in Japan in fiscal year 2022, with a production volume of around 2.26 million kiloliters. While beer was the undisputed leader for decades, liqueurs superseded the brewed beverage as the most produced liquor in Japan in 2020.
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Everything on "Food manufacturing in Japan" in one document: edited and divided into chapters, including detailed references.
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Overview
Trade
Beer and beer-like beverages
Sake
Wine
Whisky
Distilled spirits
Major manufacturers
Consumer behavior
Further related statistics
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Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.
