Decision factors on what to eat or drink in the Netherlands 2017
This statistic displays the decision factors on what to eat or drink in the Netherlands in 2017. When asked how important it was that a product was gluten-free, approximately ten percent of the respondents from the Netherlands answered they think it very important or extremely important that what they eat is gluten-free. Roughly 20 percent stated that it is important to them that the food is organic or made from organic ingredients.
