This statistic shows the distribution of staple food consumed for the past week in South Korea as of January 2017, by type. During the survey period, rice accounted for about 57 percent of the staple food consumption in South Korea.
Distribution of staple food consumed for the past week in South Korea as of January 2017, by type
Characteristic
Share of consumption
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* The sample group was evenly distributed through the age groups (250 respondents from 20s, 30s, 40s and 50s respectively) and genders (500 females and 500 males).
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Embrain. (February 25, 2017). Distribution of staple food consumed for the past week in South Korea as of January 2017, by type [Graph]. In Statista. Retrieved September 01, 2024, from https://www.statista.com/statistics/759440/south-korea-recent-staple-food-consumption-by-type/
Embrain. "Distribution of staple food consumed for the past week in South Korea as of January 2017, by type ." Chart. February 25, 2017. Statista. Accessed September 01, 2024. https://www.statista.com/statistics/759440/south-korea-recent-staple-food-consumption-by-type/
Embrain. (2017). Distribution of staple food consumed for the past week in South Korea as of January 2017, by type . Statista. Statista Inc.. Accessed: September 01, 2024. https://www.statista.com/statistics/759440/south-korea-recent-staple-food-consumption-by-type/
Embrain. "Distribution of Staple Food Consumed for The past Week in South Korea as of January 2017, by Type ." Statista, Statista Inc., 25 Feb 2017, https://www.statista.com/statistics/759440/south-korea-recent-staple-food-consumption-by-type/
Embrain, Distribution of staple food consumed for the past week in South Korea as of January 2017, by type Statista, https://www.statista.com/statistics/759440/south-korea-recent-staple-food-consumption-by-type/ (last visited September 01, 2024)
Distribution of staple food consumed for the past week in South Korea as of January 2017, by type [Graph], Embrain, February 25, 2017. [Online]. Available: https://www.statista.com/statistics/759440/south-korea-recent-staple-food-consumption-by-type/