This statistic shows the preferences on staple food among people in South Korea as of January 2017. During the survey period, about 72 percent of survey respondents replied with rice as their preferred staple food.
Preferences on staple food in South Korea as of January 2017
Characteristic
Share of respondents
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* The sample group was evenly distributed through the age groups (250 respondents from 20s, 30s, 40s and 50s respectively) and genders (500 females and 500 males).
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Embrain. (February 25, 2017). Preferences on staple food in South Korea as of January 2017 [Graph]. In Statista. Retrieved July 27, 2024, from https://www.statista.com/statistics/759386/south-korea-preferred-staple-food/
Embrain. "Preferences on staple food in South Korea as of January 2017 ." Chart. February 25, 2017. Statista. Accessed July 27, 2024. https://www.statista.com/statistics/759386/south-korea-preferred-staple-food/
Embrain. (2017). Preferences on staple food in South Korea as of January 2017 . Statista. Statista Inc.. Accessed: July 27, 2024. https://www.statista.com/statistics/759386/south-korea-preferred-staple-food/
Embrain. "Preferences on Staple Food in South Korea as of January 2017 ." Statista, Statista Inc., 25 Feb 2017, https://www.statista.com/statistics/759386/south-korea-preferred-staple-food/
Embrain, Preferences on staple food in South Korea as of January 2017 Statista, https://www.statista.com/statistics/759386/south-korea-preferred-staple-food/ (last visited July 27, 2024)
Preferences on staple food in South Korea as of January 2017 [Graph], Embrain, February 25, 2017. [Online]. Available: https://www.statista.com/statistics/759386/south-korea-preferred-staple-food/
