Share of U.S. foodborne illness cases in 2017, by food category

Published by
John Elflein,
Nov 22, 2021
This statistic displays the distribution of foodborne illness cases in the U.S. in 2017, by food category. In that year, around 1 percent of all foodborne illness cases were cause by contaminated seeded vegetables, while 10 percent of such cases were caused by pork.

Distribution of foodborne illness cases in the U.S. in 2017, by food category

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Release date

September 2019

Region

United States

Survey time period

2017

Supplementary notes

Percentages may not add to 100 due to rounding.

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