This statistic displays the number of foodborne illness cases in the U.S. in 2017, by food category. In that year, around 25 cases of foodborne illness resulted from seeded vegetables, while pork caused 376 cases of foodborne illness.
Number of foodborne illness cases in the U.S. in 2017, by food category
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CDC. (September 12, 2019). Number of foodborne illness cases in the U.S. in 2017, by food category [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/754281/us-foodborne-illness-cases-by-food-category/
CDC. "Number of foodborne illness cases in the U.S. in 2017, by food category." Chart. September 12, 2019. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/754281/us-foodborne-illness-cases-by-food-category/
CDC. (2019). Number of foodborne illness cases in the U.S. in 2017, by food category. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/754281/us-foodborne-illness-cases-by-food-category/
CDC. "Number of Foodborne Illness Cases in The U.S. in 2017, by Food Category." Statista, Statista Inc., 12 Sep 2019, https://www.statista.com/statistics/754281/us-foodborne-illness-cases-by-food-category/
CDC, Number of foodborne illness cases in the U.S. in 2017, by food category Statista, https://www.statista.com/statistics/754281/us-foodborne-illness-cases-by-food-category/ (last visited November 21, 2024)
Number of foodborne illness cases in the U.S. in 2017, by food category [Graph], CDC, September 12, 2019. [Online]. Available: https://www.statista.com/statistics/754281/us-foodborne-illness-cases-by-food-category/
