Number of U.S. foodborne illness cases in 2017, by etiology

Published by
John Elflein,
Nov 22, 2021
This statistic displays the number of foodborne illness cases in the U.S. in 2017, by etiology or pathogen. According to the data, in that year, there were 3,007 cases of Salmonella (bacterial) infection and 4,092 cases of norovirus.

Number of foodborne illness cases in the U.S. in 2017, by etiology

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Release date

September 2019

Region

United States

Survey time period

2017

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