Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowItaly: consumer preference for durum wheat pasta in 2017
This statistic illustrates Italians' preferences concerning pasta flours in 2017. The survey results show that Italians are big consumers of durum wheat pasta: only around one in ten respondents (12 percent) usually eat exclusively pasta made from other flours. By contrast, the majority of Italians (62 percent) eats traditional durum wheat pasta, or enjoys both types as part of their diet (26 percent).
