This statistic illustrates the leading flowers used as flavor components in new food and drink products in Europe in 2016. In the area of new food and drink products, elderflower is the most commonly used flower flavor component with a 34 percent share, followed by rose at 17 percent. Due to an ongoing consumer shift in behavior towards healthy eating trends, new products often feature 'natural' flavoring. Plant-based ingredients are generally the preferred option for those looking to cut processed or artificial ingredients from their diet.
Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Food and Drink Innovation Network. (April 1, 2017). Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016 [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network. "Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016." Chart. April 1, 2017. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network. (2017). Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network. "Leading Flowers Used as Flavor Components in New Food and Drink Products in Europe from 2011 to 2016." Statista, Statista Inc., 1 Apr 2017, https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network, Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016 Statista, https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/ (last visited December 21, 2024)
Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016 [Graph], Food and Drink Innovation Network, April 1, 2017. [Online]. Available: https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
