This statistic illustrates the leading flowers used as flavor components in new food and drink products in Europe in 2016. In the area of new food and drink products, elderflower is the most commonly used flower flavor component with a 34 percent share, followed by rose at 17 percent. Due to an ongoing consumer shift in behavior towards healthy eating trends, new products often feature 'natural' flavoring. Plant-based ingredients are generally the preferred option for those looking to cut processed or artificial ingredients from their diet.
Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016
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Food and Drink Innovation Network. (April 1, 2017). Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016 [Graph]. In Statista. Retrieved November 05, 2024, from https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network. "Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016." Chart. April 1, 2017. Statista. Accessed November 05, 2024. https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network. (2017). Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016. Statista. Statista Inc.. Accessed: November 05, 2024. https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network. "Leading Flowers Used as Flavor Components in New Food and Drink Products in Europe from 2011 to 2016." Statista, Statista Inc., 1 Apr 2017, https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
Food and Drink Innovation Network, Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016 Statista, https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/ (last visited November 05, 2024)
Leading flowers used as flavor components in new food and drink products in Europe from 2011 to 2016 [Graph], Food and Drink Innovation Network, April 1, 2017. [Online]. Available: https://www.statista.com/statistics/706752/leading-used-flower-flavor-components-european-union-eu/
