Savory bread spread consumption Germany 2020

This statistic illustrates the share of the population who frequently eat savory bread spreads in Germany from 2011 to 2020. Over the period in consideration, the number of people who consume savory bread spreads at least more than once a month decreased from 26.7 percent in 2011 to 23.4 percent in 2020.

Share of population who frequently eat savory bread spreads in Germany from 2011 to 2020*

Characteristic	Share of respondents
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Release date

November 2020

More information

Region

Germany

Survey time period

2011 to 2020

Age group

14 years and older

Special properties

German-speaking population.

Supplementary notes

* Consumption at least more than once a month.

Information on the population:
2013: 23,083 respondents, extrapolation to 70.33 million people.
2014: 23,093 respondents, extrapolation to 70.53 million people.
2015: 23,090 respondents, extrapolation to 69.24 million people.
2016: 23,102 respondents, extrapolation to 69.56 million people.
2017: 23,106 respondents, extrapolation to 70.09 million people.
2018: 23,086 respondents, extrapolation to 70.45 million people.

The values refer to the following studies: 2013: VuMA 2014; 2014: VuMA 2015; 2015: VuMA 2016; 2016: VumA 2017; 2017: VumA 2018; 2018: VumA 2019.

For more information on the methodology, please refer here.

This statistic is an analysis result, which was calculated from various characteristics of the survey. The question was not asked directly but participants in the survey indicated how often they consume the below spread types. For each type of bread spread, the statistic reflects the proportion of respondents who chose the answer options 'daily', 'several times a week', 'about once or twice a week' or 'several times a month'.

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