Share of respondents interested in trying out new flavors of soup Europe 2017

Published by
Nils-Gerrit Wunsch,
Dec 16, 2022
This statistic shows the results of a survey in which respondents were asked how interested they are in trying out new soup flavors in Europe in 2017. A majority of 72 percent of respondents from Poland showed an interest in trying new soup flavors, followed by France at 71 percent.

Share of respondents interested in trying out new flavors of soup in Europe in 2017

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Release date

February 2017

Region

Europe

Survey time period

2017

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Statistics on " Soup industry "

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Overview

4

Retail sales

7

Company and brand facts

8

Consumption

8

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3

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Topics

Soup industryFrozen foods market in the U.S.Frozen desserts industry in the U.S.
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