Reasons for preferring a medium beef burger from food services in the UK 2015

Published by Statista Research Department, Mar 1, 2016
The statistic displays the reasons given by consumers of burger food service outlets for preferring beef burgers cooked medium-rare in the United Kingdom in October 2015. Taste was the leading factor in respondents preference for medium-rare burgers, as well as the texture and being 'seen as juicy'.

Why do you prefer a medium-rare burger?

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Release date

2016

Region

United Kingdom

Survey time period

October 2015

Number of respondents

95 respondents

Age group

16 years and older

Special properties

All who have eaten a beef burger from a restaurant, fast food venue/van, pub or takeaway in the last 3 months and prefer beef burgers medium-rare

Method of interview

Online survey

Supplementary notes

The question was open-ended.

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