This statistic shows the distribution of customers by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender. During the survey, 53 percent of male, and 47 percent of female, respondents stated that when dining in restaurants they preferred seafood sourced from the wild.
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender
Characteristic
Male
Female
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Alaska Seafood Marketing Institute. (July 15, 2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute. "Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender." Chart. July 15, 2016. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute. (2016). Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender. Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute. "Distribution of Diners by Preference of Wild or Farmed Seafood Options in Restaurants in The United States in 2016, by Gender." Statista, Statista Inc., 15 Jul 2016, https://www.statista.com/statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/
Alaska Seafood Marketing Institute, Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender Statista, https://www.statista.com/statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/ (last visited August 24, 2024)
Distribution of diners by preference of wild or farmed seafood options in restaurants in the United States in 2016, by gender [Graph], Alaska Seafood Marketing Institute, July 15, 2016. [Online]. Available: https://www.statista.com/statistics/612663/wild-or-farmed-seafood-preference-in-restaurants-us-by-gender/