Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowIn 2023, approximately 32 percent of flexitarians participants in selected European countries* stated that they consume fish or seafood one to three times a week. By contrast, approximately 17 percent of participants stated that they consume plant-based fish or seafood products by the same frequency.
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