U.S. soy food and beverage: rate of consumption 2010-2019

Share of consumers that consumed soyfoods and beverage at lease once a week in the U.S. from 2010 to 2019

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Release date

February 2019

Region

United States

Survey time period

January 2019*

Number of respondents

1,000 respondents

Age group

18 years and older

Special properties

84 percent of respondents do most of the food shopping in their household

Supplementary notes

* Date and study characteristics apply to the 2019 survey. Data for previous years have been conducted among equally large samples.
** Share of respondents who indicated to consume soyfoods or beverages once or more a week.
The study's margin of error remains +/- 1.9-3.1 percent, with a confidence interval of 95 percent.
The report does not indicate the type of study used in collecting this information.

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Statistics on " Soy food products in the U.S. "

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