Distribution of U.S. specialty food consumers 2009-2017

Distribution of specialty food consumers in the U.S. from 2009 to 2017

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Release date

June 2018

Region

United States

Survey time period

January 2018*

Number of respondents

1,629*

Age group

18 years and older

Special properties

U.S. adults with access to the internet

Method of interview

Online survey

Supplementary notes

* Date and study characteristics apply to the 2018 survey. Data for previous years have been conducted among equally large samples.
Mintel selects survey respondents to be proportionally balanced to the U.S. adult population based on the key demographics of gender, age, household income and region.
Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature derives from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sales.

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