As of 2023, 36 percent of consumers agreed they want food and beverage companies to limit their food waste. 27 percent of conumers want these companies to use recycled materials in products and packaging
How food and beverage companies can limit their environmental impact?
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Ipsos. (March 27, 2024). How food and beverage companies can limit their environmental impact? [Graph]. In Statista. Retrieved December 03, 2024, from https://www.statista.com/statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos. "How food and beverage companies can limit their environmental impact?." Chart. March 27, 2024. Statista. Accessed December 03, 2024. https://www.statista.com/statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos. (2024). How food and beverage companies can limit their environmental impact?. Statista. Statista Inc.. Accessed: December 03, 2024. https://www.statista.com/statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos. "How Food and Beverage Companies Can Limit Their Environmental Impact?." Statista, Statista Inc., 27 Mar 2024, https://www.statista.com/statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
Ipsos, How food and beverage companies can limit their environmental impact? Statista, https://www.statista.com/statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/ (last visited December 03, 2024)
How food and beverage companies can limit their environmental impact? [Graph], Ipsos, March 27, 2024. [Online]. Available: https://www.statista.com/statistics/1473287/consumers-perception-for-sustainable-food-production-in-europe/
