Consumption of meat substitutes in the U.S. 2023, by age group

Published by
Nils-Gerrit Wunsch,
Oct 29, 2024

During a survey in April 2023, a third of U.S. respondents between 34 and 44 years of age stated that they consumed meat substitutes but would not consider their consumption to be regular. Younger consumers were more likely than older consumers to state that they eat meat substitutes regularly.

Consumption patterns of plant-based meat alternatives in the United States in 2023, by age group

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Release date

April 2023

Region

United States

Survey time period

April 5 to 7, 2023

Number of respondents

1,000 respondents

Age group

18 years and older

Method of interview

Online interview

Supplementary notes

The overall sample size was 1,000 participants.

The original survey question was phrased as follows:
"How would you describe your experiences with the following? — Plant-based meat alternatives"

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Beyond Meat IncEating out behavior in the U.S.Food shopping behavior in the U.S.Eating behavior in the U.S.Meat substitutes market in the U.S.
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