
Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowDuring a survey in April 2023, a third of U.S. respondents between 34 and 44 years of age stated that they consumed meat substitutes but would not consider their consumption to be regular. Younger consumers were more likely than older consumers to state that they eat meat substitutes regularly.
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Marlene Greenfield
Vice President, Hearst Magazines
Global market overview
U.S. market
Foodservice
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Consumption
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Basic Account
Starter Account
The statistic on this page is a Premium Statistic and is included in this account.
Professional Account
1 All prices do not include sales tax. The account requires an annual contract and will renew after one year to the regular list price.