In 2022, approximately 39 percent of responding French consumers, after being asked in a survey, stated that red meat is too expensive. This was the leading reason for people in French to reduce their red meat intake. In Germany, Italy, and Spain this reason was not among the top three reasons given why consumers reduce their red meat intake. Health, animal welfare, and the environment were given as reasons in these countries.
For what reasons have you stopped, reduced, or never eaten red meat?
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The Good Food Institute. (September 22, 2022). For what reasons have you stopped, reduced, or never eaten red meat? [Graph]. In Statista. Retrieved December 22, 2024, from https://www.statista.com/statistics/1404759/reasons-for-reducing-red-meat-consumption-in-selected-european-countries/
The Good Food Institute. "For what reasons have you stopped, reduced, or never eaten red meat?." Chart. September 22, 2022. Statista. Accessed December 22, 2024. https://www.statista.com/statistics/1404759/reasons-for-reducing-red-meat-consumption-in-selected-european-countries/
The Good Food Institute. (2022). For what reasons have you stopped, reduced, or never eaten red meat?. Statista. Statista Inc.. Accessed: December 22, 2024. https://www.statista.com/statistics/1404759/reasons-for-reducing-red-meat-consumption-in-selected-european-countries/
The Good Food Institute. "For What Reasons Have You Stopped, Reduced, or Never Eaten Red Meat?." Statista, Statista Inc., 22 Sep 2022, https://www.statista.com/statistics/1404759/reasons-for-reducing-red-meat-consumption-in-selected-european-countries/
The Good Food Institute, For what reasons have you stopped, reduced, or never eaten red meat? Statista, https://www.statista.com/statistics/1404759/reasons-for-reducing-red-meat-consumption-in-selected-european-countries/ (last visited December 22, 2024)
For what reasons have you stopped, reduced, or never eaten red meat? [Graph], The Good Food Institute, September 22, 2022. [Online]. Available: https://www.statista.com/statistics/1404759/reasons-for-reducing-red-meat-consumption-in-selected-european-countries/
