In 2020, around 192 kilograms of vegetables were available per capita in South Korea. The supply of vegetables has been steadily decreasing over the past two decades, down from 235.7 kilograms per capita in 2000.
Total vegetables supply per capita in South Korea from 2000 to 2020
(in kilograms)
Characteristic
Vegetables supply in kilograms
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OECD. (July 3, 2023). Total vegetables supply per capita in South Korea from 2000 to 2020 (in kilograms) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/1404627/south-korea-per-capita-vegetables-supply/
OECD. "Total vegetables supply per capita in South Korea from 2000 to 2020 (in kilograms)." Chart. July 3, 2023. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/1404627/south-korea-per-capita-vegetables-supply/
OECD. (2023). Total vegetables supply per capita in South Korea from 2000 to 2020 (in kilograms). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/1404627/south-korea-per-capita-vegetables-supply/
OECD. "Total Vegetables Supply per Capita in South Korea from 2000 to 2020 (in Kilograms)." Statista, Statista Inc., 3 Jul 2023, https://www.statista.com/statistics/1404627/south-korea-per-capita-vegetables-supply/
OECD, Total vegetables supply per capita in South Korea from 2000 to 2020 (in kilograms) Statista, https://www.statista.com/statistics/1404627/south-korea-per-capita-vegetables-supply/ (last visited August 24, 2024)
Total vegetables supply per capita in South Korea from 2000 to 2020 (in kilograms) [Graph], OECD, July 3, 2023. [Online]. Available: https://www.statista.com/statistics/1404627/south-korea-per-capita-vegetables-supply/