U.S.: chocolate confectionery consumption change 2020-2029

The volume change in the 'Chocolate Confectionery' segment of the food market in the United States was forecast to increase between 2024 and 2029 by in total 0.1 percentage points. This overall increase does not happen continuously, notably not in 2027 and 2028. The volume change is estimated to amount to 1.24 percent in 2029.

Find further information concerning the average revenue per capita in the 'Breakfast Cereals' segment of the food market in the United Kingdom and the volume in the 'Confectionery & Snacks' segment of the food market in China.

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Change in the volume of chocolate confectionery consumed in the United States from 2020 to 2029

Characteristic	Consumption change
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

Chocolate and chocolate products are part of the Chocolate Confectionery segment. This includes chocolate bars, candy bars, and pralines. Cookies and spreads containing cocoa are excluded from this segment. The five major chocolate manufacturers in the world are Mondelez International, Mars, Nestlé, Ferrero, and Hershey.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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