Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowChanges made by consumers to nutrition or diet to reduce stress in the U.S. in 2022
Nearly 37 percent of respondents in the United States started following a specific eating pattern or diet to reduce stress in 2022. Moreover, approximately 33 percent of respondents stated that they consumed foods/beverages that are supposed to reduce stress or the effects of stress, such as headaches or fatigue.
