U.S.: preserved pastry goods & cakes volume 2019-2029

The volume in the 'Preserved Pastry Goods & Cakes' segment of the food market in the United States was forecast to continuously increase between 2024 and 2029 by in total 0.6 billion kilograms (+21.82 percent). After the seventh consecutive increasing year, the volume is estimated to reach 3.39 billion kilograms and therefore a new peak in 2029.

Find other key market indicators concerning the revenue and average consumption per capita.

The Statista Market Insights cover a broad range of additional markets.

Volume of preserved pastry goods & cakes in the U.S. 2019-2029 (in billion kilograms)

Characteristic	Consumption volume in billion kilograms
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Sources

Use Ask Statista Research Service

More information

Special properties

*Forecast

Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Preserved Pastry Goods & Cakes market covers pastries and cakes as well as crispbreads and rusks.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Citation formats