Factors that prevent consumers from eating more sustainable food in EU countries 2023

Factors that prevent consumers from eating food that is better for the environment and more sustainable in selected EU countries in 2023

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Release date

May 2024

Region

Europe, EU

Survey time period

March 10 to April 4, 2023

Number of respondents

17,931*

Age group

18-65 years

Method of interview

Online panel

Supplementary notes

Respondents were asked: Which of the following, if any, prevents or stops you from eating types of food that are better for the environment and are more sustainable?

*Respondents that live in Austria, Belgium, Estonia, Finland, France, Greece, Portugal, Sweden or the UK.

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Statistics on " Sustainable food industry "

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Overview

7

Sustainable agriculture

4

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7

Purchasing decisions

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Out-of-home

4

Further related statistics

5
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