Consumers opinions on what to do with extra food from businesses in the U.S. in 2022

Consumers opinions on what to do with surplus food from businesses that is approaching expiration in the United States (U.S.) in 2022

CharacteristicThrowe it awayCompose it Sell it discounted to customers Give it to the staff for free Give it to charity organizations Give it to the public for free
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Statistic: Consumers opinions on what to do with surplus food from businesses that is approaching expiration in the United States (U.S.) in 2022
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Release date

December 2022

Region

United States

Survey time period

October 3 to 6, 2022

Number of respondents

1,000 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

Respondents were asked the following question:
"Sometimes food establishments have surplus food at the end of the day that is approaching its expiration date but is still edible. Would you support or oppose the food establishments doing the following with the food?"

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