Nils-Gerrit Wunsch
Research expert covering foods trends in North America, Europe, and the global food system
Get in touch with us nowFlexitarians: Consumption frequency of tofu in European countries 2023
In 2023, approximately 13 percent of participating flexitarians in selected European countries*, stated that they consume tofu, tempeh, or seitan about one to three times a week. Moreover, approximately 10 percent of participants stated that they consume tofu more than four times a week.
