According to a survey carried out in December 2021 in the United Kingdom, almost 30 percent of respondents perceived lab grown, or cultured, meat to be very or somewhat unsafe. This figure figure is high compared to that of plant-based proteins; some four percent of respondents saw such products as very or somewhat unsafe.
Perception of safety of alternative proteins in the United Kingdom (UK) in 2021, by type
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
Food Standards Agency. (February 14, 2022). Perception of safety of alternative proteins in the United Kingdom (UK) in 2021, by type [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1329783/alternative-proteins-safety-perception-uk/
Food Standards Agency. "Perception of safety of alternative proteins in the United Kingdom (UK) in 2021, by type." Chart. February 14, 2022. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1329783/alternative-proteins-safety-perception-uk/
Food Standards Agency. (2022). Perception of safety of alternative proteins in the United Kingdom (UK) in 2021, by type. Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1329783/alternative-proteins-safety-perception-uk/
Food Standards Agency. "Perception of Safety of Alternative Proteins in The United Kingdom (Uk) in 2021, by Type." Statista, Statista Inc., 14 Feb 2022, https://www.statista.com/statistics/1329783/alternative-proteins-safety-perception-uk/
Food Standards Agency, Perception of safety of alternative proteins in the United Kingdom (UK) in 2021, by type Statista, https://www.statista.com/statistics/1329783/alternative-proteins-safety-perception-uk/ (last visited December 23, 2024)
Perception of safety of alternative proteins in the United Kingdom (UK) in 2021, by type [Graph], Food Standards Agency, February 14, 2022. [Online]. Available: https://www.statista.com/statistics/1329783/alternative-proteins-safety-perception-uk/
