The amount of cereals produced per hectare has been growing in all world regions since 1961. Yields are lowest in Africa and have only grown slowly. Asia, South America, Europe, and North America all have cereal yields above the world average of 4.07 metric tons per hectare.
Cereal yields worldwide from 1961 to 2020, by region
(in hectogram per hectare)
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FAO. (February 17, 2022). Cereal yields worldwide from 1961 to 2020, by region (in hectogram per hectare) [Graph]. In Statista. Retrieved November 22, 2024, from https://www.statista.com/statistics/1316229/global-cereal-yields-by-region/
FAO. "Cereal yields worldwide from 1961 to 2020, by region (in hectogram per hectare)." Chart. February 17, 2022. Statista. Accessed November 22, 2024. https://www.statista.com/statistics/1316229/global-cereal-yields-by-region/
FAO. (2022). Cereal yields worldwide from 1961 to 2020, by region (in hectogram per hectare). Statista. Statista Inc.. Accessed: November 22, 2024. https://www.statista.com/statistics/1316229/global-cereal-yields-by-region/
FAO. "Cereal Yields Worldwide from 1961 to 2020, by Region (in Hectogram per Hectare)." Statista, Statista Inc., 17 Feb 2022, https://www.statista.com/statistics/1316229/global-cereal-yields-by-region/
FAO, Cereal yields worldwide from 1961 to 2020, by region (in hectogram per hectare) Statista, https://www.statista.com/statistics/1316229/global-cereal-yields-by-region/ (last visited November 22, 2024)
Cereal yields worldwide from 1961 to 2020, by region (in hectogram per hectare) [Graph], FAO, February 17, 2022. [Online]. Available: https://www.statista.com/statistics/1316229/global-cereal-yields-by-region/
