Global: consumption of confectionery per capita, by category

Over the last two observations, the average volume per capita is forecast to significantly increase in all segments. As part of the positive trend, the average volume per capita reaches the maximum value for all four different segments at the end of the comparison period. Particularly noteworthy is the segment Preserved Pastry Goods & Cakes, which has the highest value of 4.29 kilograms.

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Per capita consumption of confectionery worldwide from 2019 to 2029, by category (in kilograms)

Characteristic	Preserved Pastry Goods & Cakes	Ice Cream	Sugar Confectionery	Chocolate Confectionery
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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