The coronavirus pandemic had a major effect on the eating behavior of South Americans. Lockdowns and isolation kept people confined to their homes, resulting in an increase in cooking activity. This was most apparent in Uruguay, where the average surveyed respondent cooked 1.5 more meals per week in 2020 than in 2019. In 2021, cooking frequencies normalized again in most countries.
Number of meals cooked per week in selected South American countries from 2019 to 2021
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Cookpad. (October 12, 2022). Number of meals cooked per week in selected South American countries from 2019 to 2021 [Graph]. In Statista. Retrieved November 21, 2024, from https://www.statista.com/statistics/1308441/meals-cooked-weekly-in-south-america/
Cookpad. "Number of meals cooked per week in selected South American countries from 2019 to 2021." Chart. October 12, 2022. Statista. Accessed November 21, 2024. https://www.statista.com/statistics/1308441/meals-cooked-weekly-in-south-america/
Cookpad. (2022). Number of meals cooked per week in selected South American countries from 2019 to 2021. Statista. Statista Inc.. Accessed: November 21, 2024. https://www.statista.com/statistics/1308441/meals-cooked-weekly-in-south-america/
Cookpad. "Number of Meals Cooked per Week in Selected South American Countries from 2019 to 2021." Statista, Statista Inc., 12 Oct 2022, https://www.statista.com/statistics/1308441/meals-cooked-weekly-in-south-america/
Cookpad, Number of meals cooked per week in selected South American countries from 2019 to 2021 Statista, https://www.statista.com/statistics/1308441/meals-cooked-weekly-in-south-america/ (last visited November 21, 2024)
Number of meals cooked per week in selected South American countries from 2019 to 2021 [Graph], Cookpad, October 12, 2022. [Online]. Available: https://www.statista.com/statistics/1308441/meals-cooked-weekly-in-south-america/
