Production volume of red pepper paste South Korea 2014-2023

Published by
Nina Jobst,
Dec 17, 2024

In 2023, the volume of red pepper paste produced in South Korea reached roughly 180 thousand metric tons. It has increased since 2017, where it had the lowest volume of red pepper paste production during the period of investigation.

Production volume of red pepper paste in South Korea from 2014 to 2023 (in thousand tons)

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Release date

December 2024

Region

South Korea

Survey time period

2014 to 2023

Supplementary notes

Figures have been rounded.

Korean red pepper paste, also called gochujang, is a fermented condiment made out of red chili peppers, and used for cooking various Korean dishes.

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