In 2020, the soy sauce that was most produced in South Korea was mixed soy sauce, with a production volume of around 159.2 thousand tons. Traditional soy sauce was the type with smallest production volume with only around 9.84 thousand tons.
Volume of production of soy sauce in South Korea in 2020, by type
(in 1,000 tons)
Characteristic
Production volume in thousand tons
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Korea Agro-Fisheries & Food Trade Corp.. (January 24, 2022). Volume of production of soy sauce in South Korea in 2020, by type (in 1,000 tons) [Graph]. In Statista. Retrieved August 24, 2024, from https://www.statista.com/statistics/1297299/south-korea-soy-sauce-production-volume-by-type/
Korea Agro-Fisheries & Food Trade Corp.. "Volume of production of soy sauce in South Korea in 2020, by type (in 1,000 tons)." Chart. January 24, 2022. Statista. Accessed August 24, 2024. https://www.statista.com/statistics/1297299/south-korea-soy-sauce-production-volume-by-type/
Korea Agro-Fisheries & Food Trade Corp.. (2022). Volume of production of soy sauce in South Korea in 2020, by type (in 1,000 tons). Statista. Statista Inc.. Accessed: August 24, 2024. https://www.statista.com/statistics/1297299/south-korea-soy-sauce-production-volume-by-type/
Korea Agro-Fisheries & Food Trade Corp.. "Volume of Production of Soy Sauce in South Korea in 2020, by Type (in 1,000 Tons)." Statista, Statista Inc., 24 Jan 2022, https://www.statista.com/statistics/1297299/south-korea-soy-sauce-production-volume-by-type/
Korea Agro-Fisheries & Food Trade Corp., Volume of production of soy sauce in South Korea in 2020, by type (in 1,000 tons) Statista, https://www.statista.com/statistics/1297299/south-korea-soy-sauce-production-volume-by-type/ (last visited August 24, 2024)
Volume of production of soy sauce in South Korea in 2020, by type (in 1,000 tons) [Graph], Korea Agro-Fisheries & Food Trade Corp., January 24, 2022. [Online]. Available: https://www.statista.com/statistics/1297299/south-korea-soy-sauce-production-volume-by-type/