Consumption of plant-based meat alternatives in the United States 2021, by location

Consumption of plant-based meat alternatives in the United States in 2021, by location

CharacteristicShare of respondents
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Statistic: Consumption of plant-based meat alternatives in the United States in 2021, by location
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Release date

November 2021

Region

United States

Survey time period

August 26 to 30, 2021

Number of respondents

776 respondents

Age group

18-80 years

Special properties

Respondents Of those who have consumed or would consider trying plant

Method of interview

Online interview

Supplementary notes

The original question was posed as follows: "Thinking about the types of food products you’ve consumed over the past year, which of the following is true about your consumption of plant-based meat alternatives?"

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