In 2019, soy was the leading source for plant-based food globally, with a market share of almost 20 percent. In second and third place were pea and rice, with market shares of approximately 13 and five percent, respectively.
Distribution of the global plant-based food ingredient market size from 2019 to 2026, by source
(in percent)
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MRFR. (December 2, 2020). Distribution of the global plant-based food ingredient market size from 2019 to 2026, by source (in percent) [Graph]. In Statista. Retrieved November 23, 2024, from https://www.statista.com/statistics/1285597/global-plant-based-food-market-by-source/
MRFR. "Distribution of the global plant-based food ingredient market size from 2019 to 2026, by source (in percent)." Chart. December 2, 2020. Statista. Accessed November 23, 2024. https://www.statista.com/statistics/1285597/global-plant-based-food-market-by-source/
MRFR. (2020). Distribution of the global plant-based food ingredient market size from 2019 to 2026, by source (in percent). Statista. Statista Inc.. Accessed: November 23, 2024. https://www.statista.com/statistics/1285597/global-plant-based-food-market-by-source/
MRFR. "Distribution of The Global Plant-based Food Ingredient Market Size from 2019 to 2026, by Source (in Percent)." Statista, Statista Inc., 2 Dec 2020, https://www.statista.com/statistics/1285597/global-plant-based-food-market-by-source/
MRFR, Distribution of the global plant-based food ingredient market size from 2019 to 2026, by source (in percent) Statista, https://www.statista.com/statistics/1285597/global-plant-based-food-market-by-source/ (last visited November 23, 2024)
Distribution of the global plant-based food ingredient market size from 2019 to 2026, by source (in percent) [Graph], MRFR, December 2, 2020. [Online]. Available: https://www.statista.com/statistics/1285597/global-plant-based-food-market-by-source/
