In August 2020, approximately 25 percent of respondents in Germany, the United Kingdom (U.K.), and the United States (U.S.) stated that an improvement in taste would lead to an interest in trying plant-based meat. Moreover, nearly 24 percent stated that a lower price could potentially increase their interest in such products.
Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020
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The Good Food Institute. (May 15, 2021). Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 [Graph]. In Statista. Retrieved December 23, 2024, from https://www.statista.com/statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute. "Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 ." Chart. May 15, 2021. Statista. Accessed December 23, 2024. https://www.statista.com/statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute. (2021). Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 . Statista. Statista Inc.. Accessed: December 23, 2024. https://www.statista.com/statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute. "Factors That Would Lead to Interest in Trying Plant-based Meat Consumption in Germany, The United Kingdom (U.K.), and The United States (U.S.) in 2020 ." Statista, Statista Inc., 15 May 2021, https://www.statista.com/statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
The Good Food Institute, Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 Statista, https://www.statista.com/statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/ (last visited December 23, 2024)
Factors that would lead to interest in trying plant-based meat consumption in Germany, the United Kingdom (U.K.), and the United States (U.S.) in 2020 [Graph], The Good Food Institute, May 15, 2021. [Online]. Available: https://www.statista.com/statistics/1279948/potential-factors-for-improving-plant-based-meat-consumption-germany-the-uk-and-the-us/
