In 2020, approximately 27 percent of respondents in the United States (U.S.) stated that they do not eat plant-based meat products because they do not like the taste. Moreover, nearly 25 percent of U.S. respondents stated that they find those products too expensive.
Barriers to eating plant-based meat products in the United States (U.S.) in 2020
Profit from the additional features of your individual account
Currently, you are using a shared account. To use individual functions (e.g., mark statistics as favourites, set
statistic alerts) please log in with your personal account.
If you are an admin, please authenticate by logging in again.
Learn more about how Statista can support your business.
The Good Food Institute. (May 15, 2021). Barriers to eating plant-based meat products in the United States (U.S.) in 2020 [Graph]. In Statista. Retrieved January 10, 2025, from https://www.statista.com/statistics/1279890/barriers-to-eating-plant-based-meat-products-in-the-united-states/
The Good Food Institute. "Barriers to eating plant-based meat products in the United States (U.S.) in 2020 ." Chart. May 15, 2021. Statista. Accessed January 10, 2025. https://www.statista.com/statistics/1279890/barriers-to-eating-plant-based-meat-products-in-the-united-states/
The Good Food Institute. (2021). Barriers to eating plant-based meat products in the United States (U.S.) in 2020 . Statista. Statista Inc.. Accessed: January 10, 2025. https://www.statista.com/statistics/1279890/barriers-to-eating-plant-based-meat-products-in-the-united-states/
The Good Food Institute. "Barriers to Eating Plant-based Meat Products in The United States (U.S.) in 2020 ." Statista, Statista Inc., 15 May 2021, https://www.statista.com/statistics/1279890/barriers-to-eating-plant-based-meat-products-in-the-united-states/
The Good Food Institute, Barriers to eating plant-based meat products in the United States (U.S.) in 2020 Statista, https://www.statista.com/statistics/1279890/barriers-to-eating-plant-based-meat-products-in-the-united-states/ (last visited January 10, 2025)
Barriers to eating plant-based meat products in the United States (U.S.) in 2020 [Graph], The Good Food Institute, May 15, 2021. [Online]. Available: https://www.statista.com/statistics/1279890/barriers-to-eating-plant-based-meat-products-in-the-united-states/