Diets tested and/or followed by consumers over the past year in the U.S. 2021

Published by
Nils-Gerrit Wunsch
,
Mar 6, 2023
In 2021, approximately 16 percent of survey respondents in the United States stated that they had tried a low-carb diet within the past 12 months. Moreover, ten percent stated that they tried a gluten-free diet.

Dietary approaches tried and/or followed by consumers over the past year in the United States in 2021

CharacteristicShare of respondents
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Showing entries 1 to 8 (8 entries in total)
Statistic: Dietary approaches tried and/or followed by consumers over the past year in the United States in 2021

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Source

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In cooperation with

The Hartman Group

Release date

July 2021

Region

United States

Survey time period

March to April 2021

Number of respondents

763 respondents

Age group

18-75 years

Method of interview

Online survey

Supplementary notes

Respondents were asked: "Which of these approaches to eating have you, yourself, personally used within the PAST 12 MONTHS? (Select all that apply)."

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