In 2020, energy and general prevention were the leading reasons for the consumption of functional food among survey respondents in the United States. These two categories, both at 23 percent of respondents, were followed by weight management, cardiovascular or cholesterol, and digestion or microbiome. All three conditions were being addressed by 21 percent of respondents with the use of functional foods.
Reasons to consume functional foods in the United States in 2020
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The Hartman Group. (September 2, 2020). Reasons to consume functional foods in the United States in 2020 [Graph]. In Statista. Retrieved December 21, 2024, from https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group. "Reasons to consume functional foods in the United States in 2020." Chart. September 2, 2020. Statista. Accessed December 21, 2024. https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group. (2020). Reasons to consume functional foods in the United States in 2020. Statista. Statista Inc.. Accessed: December 21, 2024. https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group. "Reasons to Consume Functional Foods in The United States in 2020." Statista, Statista Inc., 2 Sep 2020, https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
The Hartman Group, Reasons to consume functional foods in the United States in 2020 Statista, https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/ (last visited December 21, 2024)
Reasons to consume functional foods in the United States in 2020 [Graph], The Hartman Group, September 2, 2020. [Online]. Available: https://www.statista.com/statistics/1264398/condition-use-of-functional-foods-united-states/
