Confectionery market: average revenue per capita & segment U.S.| Statista

The average revenue per capita is forecast to experience significant growth in all segments in 2030. Particularly striking is the exceptionally strong increase of the segment Preserved Pastry Goods & Cakes towards the end of the forecast period. The value amounting to 6.6 U.S. dollars stands out significantly from the average changes, which are estimated at 3.85 U.S. dollars.

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Average revenue per capita in the confectionery market in the United States from 2020 to 2030, by segment (in U.S. dollars)

Characteristic	Preserved Pastry Goods & Cakes	Chocolate Confectionery	Sugar Confectionery	Ice Cream
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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